Tex-Mex Stuffed Peppers with Ground Turkey

Name: Tex-Mex Stuffed Peppers with Ground Turkey Recipe
Yield: 8
Ingredients: Shadybrook Farms Ground Turkey Breast 20 oz; Onions raw 1 medium (2-1/2 dia); Cilantro raw 16 tbsp; Lime Juice .5 lime yields; Shaw's Instant Brown Rice 1.5 cup; Sargento Reduced Fat Shredded Mozzarella 1 cup; Cento Italian Peeled Tomatoes in Puree 4 cup; Jalapeno Peppers 1 pepper; Salt 1 tsp; Garlic 4 clove; Peppers sweet red fresh 4 large (2-1/4 per lb approx 3-3/4

(1)

Number of Servings: 8

Ingredients

Shadybrook Farms Ground Turkey Breast, 20 ozOnions, raw, 1 medium (2-1/2" dia)Cilantro, raw, 16 tbsp Lime Juice, .5 lime yieldsShaw's Instant Brown Rice, 1.5 cupSargento Reduced Fat Shredded Mozzarella, 1 cupCento Italian Peeled Tomatoes in Puree, 4 cupJalapeno Peppers, 1 pepperSalt, 1 tspGarlic, 4 clovePeppers, sweet, red, fresh, 4 large (2-1/4 per lb, approx 3-3/4"

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 198.8
Total Fat: 3.3 g
Cholesterol: 43.8 mg
Sodium: 559.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.4 g
Protein: 20.3 g

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Member Reviews

PATIENTHAND
would be great to have some instructions
- 10/1/13
POOSEMOMMY
Even better than the beef ones I used to make! And so much healthier! Yum! - 7/21/09