Chicken in Cream of mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless chicken breasts1 can of cream of mushroom soup1 package of Liptons Cream of Onion Soup (dry mix)1 cup of water or fat free milk
add all ingredients together and pour over the chicken.
Bake in oven at 350 for 20 minutes or
Bring to a boil on stove top and then reduce heat to low, cover pot and simmer for 15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERNEWYORK.
Bake in oven at 350 for 20 minutes or
Bring to a boil on stove top and then reduce heat to low, cover pot and simmer for 15 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERNEWYORK.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 7.4 g
- Cholesterol: 136.9 mg
- Sodium: 825.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 56.0 g
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