Beef Roast with vegetables

Name: Beef Roast with vegetables Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 2lb. Chuck Roast; 1/2 stick blue bonnet; 1/4 cup italian dressing; 4 small potatoes; 15 baby carrots; 2 medium onions; 1/2 cup water; 1 tsp. Garlic Powder; 1 tsp. Salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

2lb. Chuck Roast1/2 stick blue bonnet1/4 cup italian dressing4 small potatoes15 baby carrots2 medium onions1/2 cup water1 tsp. Garlic Powder1 tsp. Salt

Directions

Place beef roast into roasting pan. Pour in water, then season roast with salt and garlic. Slice 1/2 of 1 onion over the roast then cut the remaining onions into sections and place in the pan. Peel and cut the potatoes into sections and place them in the pan around the roast. Add the carrots to the other vegetables surrounding the roast and then pour the italian dressing over the top of the roast. Finally, slice the butter to cover your roast and place in the oven at 400 degrees for 2 to 3 hours depending on the thickness of the meat. Then longer this cooks the more tender it will be.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYTECH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.7
Total Fat: 9.8 g
Cholesterol: 68.0 mg
Sodium: 564.5 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.7 g
Protein: 26.4 g

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Member Reviews

BEE_FIT
Thisis a classic recipe and my whole family loved it! - 5/20/09
SHUCHCROFT
I am going to make this for dinner tonight and hope it tastes as good as it sounds like it will. - 5/2/09
TEXQUILTMAMA
This was really good! I used some low fat butter to cut down on more calories..My husband liked it also..I will fix again - 2/25/09