Brenda's Shrimp & Imitation Crab Enchiladas

Name: Brenda''s Shrimp & Imitation Crab Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 lb. sliced mushrooms; 1 tbsp. butter; 1/2 c. sliced green onion; 1 1/2 c. mild picante sauce (PACE); 3 oz. Light cream cheese; 1/4 tsp. ground cumin; 1/4 tsp. crushed oregano leaves; 1/2 lb. cooked baby shrimp; 1/2 lb. imitation crab meat; 8 flour tortillas (small ones) Dempsters; 1 c. shredded Monterey Jack cheese or 4 Cheeese Parmasaan Blend

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 lb. sliced mushrooms1 tbsp. butter1/2 c. sliced green onion1 1/2 c. mild picante sauce (PACE)3 oz. Light cream cheese1/4 tsp. ground cumin1/4 tsp. crushed oregano leaves1/2 lb. cooked baby shrimp1/2 lb. imitation crab meat8 flour tortillas (small ones) Dempsters1 c. shredded Monterey Jack cheese or 4 Cheeese Parmasaan Blend

Directions

Saute the mushrooms in butter. Turn to low heat and add green onions, 1/4 cup of picante sauce, cream cheese, cumin, oregano, shrimp and crab meat. Stir until cream cheese melts. Stir in 1/2 cup of the Jack cheese. Remove from heat.
Spoon 1/4 to 1/3 cup of shrimp-crab mixture over flour tortilla. Roll up. Spary a 13x9 inch baking dish. Place seam side down. Pour remaining picante sauce over enchiladas (add more if it seems a bit dry). Sprinkle with remaining 1 cup Jack cheese. Bake at 350 degrees, uncovered for 20 minutes. Garnish with fresh Cilantro Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSSHOOTINGSTAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving