Peanut Sauce (for curried shrimp)
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- Number of Servings: 6
Ingredients
Directions
# 2/3 cup fat-free, less-sodium chicken broth# 1/2 cup creamy peanut butter# 2 tablespoons balsamic vinegar# 1/2 teaspoon salt# 1/8 teaspoon black pepper# 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
Place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 11.2 g
- Cholesterol: 0.1 mg
- Sodium: 382.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
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