Peanut Sauce (for curried shrimp)

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  • Number of Servings: 6
Ingredients
# 2/3 cup fat-free, less-sodium chicken broth# 1/2 cup creamy peanut butter# 2 tablespoons balsamic vinegar# 1/2 teaspoon salt# 1/8 teaspoon black pepper# 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
Directions
Place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 11.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 382.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

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