Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs

Name: Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 9 oz of cooked shrimp; 1 bag of Birds Eye Steamers broccoli carrots sugar snap peas and water chestnuts; 4 tbsp hoisin sauce

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

9 oz of cooked shrimp1 bag of Birds Eye Steamers broccoli, carrots, sugar snap peas and water chestnuts4 tbsp hoisin sauce

Directions

steam veggies in microwave as directed on bag, add cooked shrimp and sauce together and mix. makes 2 good sized portions.

Number of Servings: 2

Recipe submitted by SparkPeople user JAIMCELYEA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 266.6
Total Fat: 2.5 g
Cholesterol: 249.6 mg
Sodium: 852.4 mg
Total Carbs: 26.1 g
Dietary Fiber: 4.9 g
Protein: 29.7 g

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