Lemon-Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Pound Chicken Breast2 T. Canola Oil3 T. Fresh Lemon Juice1 Clove Garlic, crushed1/2 t. Salt1/4 t. Pepper
Preheat oven to 350 degrees.
In a bowl, combine lemon juice, oil, garlic, salt and pepper. Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oild mixture. Cover and bake until tender, about 40 minutes, basting occasionally. Uncover casserole and bake 10 minutes longer to allow chicken to brown. To serve, sprinkle with chopped parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user KANDERS1.
In a bowl, combine lemon juice, oil, garlic, salt and pepper. Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oild mixture. Cover and bake until tender, about 40 minutes, basting occasionally. Uncover casserole and bake 10 minutes longer to allow chicken to brown. To serve, sprinkle with chopped parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user KANDERS1.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 29.0 g
- Cholesterol: 41.2 mg
- Sodium: 1,210.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 17.0 g
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