Cathy's Slow Cooker Parmesan Chicken
- Number of Servings: 6
Ingredients
1 envelope onion soup mix1.5 c 1% milk2 (10.75 oz) cans condensed cream of mushroom soup38 oz boneless skinless chikcen breast halves (about 6).25 c butter cut into bitsSalt & Pepper to taste.25 grated Parmesan Cheese
Combine onion soup mix, milk, mushroom soup & rice in a bowl.
Place chicken breasts in bottom of greased slow cooker.
Top with butter.
Pour soup mixture over top.
Sprinkle with salt, pepper, & cheese.
Cook onn low for 8 - 10 hours or high for 4-6 hours
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PNIKKISMOM.
Place chicken breasts in bottom of greased slow cooker.
Top with butter.
Pour soup mixture over top.
Sprinkle with salt, pepper, & cheese.
Cook onn low for 8 - 10 hours or high for 4-6 hours
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PNIKKISMOM.
Nutritional Info Amount Per Serving
- Calories: 433.5
- Total Fat: 17.8 g
- Cholesterol: 131.1 mg
- Sodium: 979.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.2 g
- Protein: 47.7 g
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