Peanut butter cookies with splenda- 2 cookies= 1 serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup of PB2 powdered peanut butter1/4 cup boiling water1/2 cup splenda1 cup heart smart bisquick2 tbsp fat free sour cream
Preheat oven to 400. Spray 3 baking sheets with butter-flavored cooking spray. In a large bowl, combine peanut butter, sour cream, Splenda, and water. Add baking mix. Mix well to combine. Using a teaspoon, drop batter onto prepared baking sheets to form 24 cookies. Flatten each cookie with a fork. Bake for 7 to 10 minutes. Remove from baking sheet and cool on a wire rack.
One serving is Two cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERMONKEY.
One serving is Two cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBERMONKEY.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 1.6 g
- Cholesterol: 0.2 mg
- Sodium: 119.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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