Low-Fat Tuna Salad!
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Can Chunk Light Tuna (3 oz.)3 Tbsb. Ken's Light Sweet Vidalia Onion Salad Dressing2 Tbsp chopped onion (optional)Salt to tastePepper to taste
Drain water from tuna.
In a small bowl, mix with dressing, onion, and whatever other ingredients you like (celery might be good!).
Spread onto bread for a sandwich, or spread onto crackers for a snack! Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KILLERQUEEN17.
In a small bowl, mix with dressing, onion, and whatever other ingredients you like (celery might be good!).
Spread onto bread for a sandwich, or spread onto crackers for a snack! Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KILLERQUEEN17.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 7.8 g
- Cholesterol: 25.0 mg
- Sodium: 505.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.4 g
- Protein: 11.2 g
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