Steak Diane Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 T unsalted butter, divided1.25 c. sliced mushrooms0.25 c. diced onion4 cloves garlic, minced1 c. beef broth1 T flour0.25 c. Grey Poupon Dijon Mustard2-3 t. Lea & Perrins Worcestershire Sauce0.25 c. brandy
Note: The brandy is flamed, burning away most of the alcohol, so the calorie content is probably a bit lower than calculated.
Sautee the mushrooms and onions in 1 T of the butter until tender. Add the garlic. Pour the brandy into a warmed metal ladel. Light on fire, then stand back and pour quickly over mushrooms. The brandy will flame up quite high, so make sure nothing flammable is nearby! Remove from heat when done flaming. You can stir it while flaming - the flame is not particularly hot.
In a small sauce pan, melt the remaining 1.5 T butter. Stir in the flour and cook, stirring constantly on high, to make a roux the color of a copper penny. Add the beef broth all at once and cook to thicken. Stir in the mushroom mixture, mustard, and worcestershire sauce. Heat through.
Serve on top of steaks with a side of baked potato (also good on the potato!) and broccoli or asparagus.
Number of Servings: 4
Recipe submitted by SparkPeople user ENGINEERMOM.
Sautee the mushrooms and onions in 1 T of the butter until tender. Add the garlic. Pour the brandy into a warmed metal ladel. Light on fire, then stand back and pour quickly over mushrooms. The brandy will flame up quite high, so make sure nothing flammable is nearby! Remove from heat when done flaming. You can stir it while flaming - the flame is not particularly hot.
In a small sauce pan, melt the remaining 1.5 T butter. Stir in the flour and cook, stirring constantly on high, to make a roux the color of a copper penny. Add the beef broth all at once and cook to thicken. Stir in the mushroom mixture, mustard, and worcestershire sauce. Heat through.
Serve on top of steaks with a side of baked potato (also good on the potato!) and broccoli or asparagus.
Number of Servings: 4
Recipe submitted by SparkPeople user ENGINEERMOM.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 7.5 g
- Cholesterol: 19.4 mg
- Sodium: 604.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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