Almond Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
8oz chicken (boneless, skinnless and cooked)1/4 cup Kraft Freemayo3 tbsp. fat free Sour Cream2 oz sliced/ slivered almonds1/2 - 1tsp dried dill weed1/4 tsp celery seed1 cup seedless grapes cut into small pieces
Boil Chicken and remove from broth. Chop into small bite-sized pieces. Add all ingredients together and mix well. Can be eaten on a bed of lettuce or stuffed into a pita. Chicken salad is better if allowed to marinate in fridge for an hour or so but can be eaten right away. Makes 3
1- cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AUBURNLOVER.
1- cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AUBURNLOVER.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 5.8 g
- Cholesterol: 43.4 mg
- Sodium: 147.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.6 g
- Protein: 20.1 g
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