bean and beef enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 flour tortillias 1 can of refried beansi can enchilada saucemexican style four cheese reduced fat1 lb of ground turkey
brown and heat ground turkey in a pan. fill tortillias with beans and add ground turkey and roll up. Line each enchilada in a 9x13 dish. Pour enchilda sauce evenly over tortillias. Sprinkle cheese over tortillias and heat uncovered for 25 min. or until cheese melted. Serve and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user POPPJR.
Number of Servings: 8
Recipe submitted by SparkPeople user POPPJR.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 9.9 g
- Cholesterol: 49.4 mg
- Sodium: 896.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.2 g
- Protein: 21.4 g
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