White Bean Chicken Chilli

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 Whole Chicken Breasts – cooked and cut upPlace in crockpot with:40 ½ oz. can white kidney beans16 oz. stewed tomatoes1 medium onion, chopped1-2 cloves minced garlic (can use from a jar)1 tsp. cumin1 tsp. oregano36 oz. jar of salsa
Directions
Cook on low all day in crockpot. Sprinkle with shredded Monterey Jack or Sharp Cheddar Cheese before serving.


Number of Servings: 10

Recipe submitted by SparkPeople user SWEETPEAJESS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 211.3
  • Total Fat: 1.1 g
  • Cholesterol: 7.0 mg
  • Sodium: 612.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.8 g

Member Reviews
  • MUSICNUT
    So tasty! - 10/10/20
  • SUE-E1124
    I love this. It's super easy and very good - a great, healthy comfort food! - 3/16/16
  • BUTTERFLYBECKA
    Turned out great. I used less white beans and added a can of corn. Also added some Tony Checerys blackening spice for heat. My new favorite. - 2/26/13
  • LUVS2BIKE101
    Easy to make in slow cooker! I put it on before I went to bed and it was ready for me in the morning to pack a serving for my lunch. Thanks! - 10/18/12
  • LAURARBTS
    I make my own version of white chilli but Im gonna try this 1 - 6/21/10
  • AKARABAN
    Awesome! Loved it! - 5/11/10
  • DENANT
    the chicken chilli was great even my kids loved it. thanks - 8/25/09