portabello mushroom pizza

Name: portabello mushroom pizza Recipe
Yield: 1
Ingredients: large cap portabella mushroom; spaghetti sauce; fat free shredded cheese

(2)

Number of Servings: 1

Ingredients

large cap portabella mushroomspaghetti saucefat free shredded cheese

Directions

Clean mushroom cap and place in oven at 350 degrees for 10 minutes.

Remove from oven and top with 3 tablespoons of spaghetti sauce.

Sprinkle cheese across top of mushroom.

Return to oven and bake until cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user STEACYP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 179.3
Total Fat: 2.5 g
Cholesterol: 5.0 mg
Sodium: 773.7 mg
Total Carbs: 27.6 g
Dietary Fiber: 3.4 g
Protein: 15.7 g

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Member Reviews

NYGIANTGAL
Takes seconds to make and satisfies that cheese and pizza craving that i'd been having... i will make this again! - 9/14/11
SPORKSAN
My Fianc� and I love these, we have made them several times, and they always turn out wonderfully! It�s a great alternative to Regular pizza, when the urge strikes. - 4/19/10