Turkey Burger Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 large head cabbage, shredded2 c. shredded carrots1 1/2 c. chopped celery1 large onion, diced2 lbs ground turkey burger1 28 oz can diced tomatos1 12 oz can V-82 T olive oil1 pkt dry vegetable soup mix5 tsp salt (season to taste)2 tsp adobo (OR 1 tsp onion salt, 1 tsp garlic powder)1 tsp celery salt16 c. water
in LARGE soup pot, brown turkey burger with olive oil, onion, adobo, and salts. Add diced tomatoes, soup mix, V-8 and 8 c. water. Add cabbage, carrots and celery. Let cook until cabbage begins to reduce. Add remaining water.
Let simmer for 2-3 hours on low or until veggies are tender. Makes approx 16 2 c. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HSMALDO.
Let simmer for 2-3 hours on low or until veggies are tender. Makes approx 16 2 c. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HSMALDO.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 7.5 g
- Cholesterol: 42.1 mg
- Sodium: 1,077.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.7 g
- Protein: 13.4 g
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