Asian Chicken Salad

Name: Asian Chicken Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 Head Cabbage shredded; 1/2 Cup Celery chopped; 1 Bunch Green Onions chopped; 1/2 Cup Chicken cooked and chopped; 1 Package Top Ramen Noodles - uncooked broken up; 1/2 Cup Toasted Almond Sliced; 3/4 Tsp Toasted Seasame Seeds; Dressing:; 1 Tbsp Sugar; 1 Tsp Salt; 1/2 Tsp Pepper; 3 Tbsp Rice Vinegar; 1/2 Cup Salad Oil; 1 Tbsp Seasame Oil

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 Head Cabbage, shredded1/2 Cup Celery, chopped1 Bunch Green Onions, chopped1/2 Cup Chicken, cooked and chopped1 Package Top Ramen Noodles - uncooked, broken up1/2 Cup Toasted Almond Sliced3/4 Tsp Toasted Seasame SeedsDressing:1 Tbsp Sugar1 Tsp Salt1/2 Tsp Pepper3 Tbsp Rice Vinegar1/2 Cup Salad Oil1 Tbsp Seasame Oil

Directions

Mix and Refridgerate Dressing
Layer Cabbage, Celery, Onion and Chicken.
Before Serving add Seasame seeds, Almonds, Ramen & Dressing.
Toss and Serve Immediately

Number of Servings: 8

Recipe submitted by SparkPeople user MARIARDH1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 210.1
Total Fat: 17.7 g
Cholesterol: 5.1 mg
Sodium: 456.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.3 g
Protein: 4.1 g

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