Hungry Girls Turkey Taco Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound raw extra-lean ground turkey2 slices of fat-free cheddar cheese1/2 cup shredded fat-free cheddar cheese1/2 cup canned sweet corn kernels1/4 cup chopped green bell peppers1/4 cup chopped onions1/2 cup salsa 1/2 packet of taco seasoning mix, dry
Preheat oven to 375 degrees
Cook peppers and onions for three minutes over medium heat in a pan sprayed with non-stick spray
In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of the loaf pan (about 9"x5") sprayed with nonstick spray.
Layer the two slices of fat-free cheese on top of the mixture (try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture.
Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.
Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOLS_CM.
Cook peppers and onions for three minutes over medium heat in a pan sprayed with non-stick spray
In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of the loaf pan (about 9"x5") sprayed with nonstick spray.
Layer the two slices of fat-free cheese on top of the mixture (try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture.
Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.
Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOLS_CM.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 6.3 g
- Cholesterol: 56.4 mg
- Sodium: 383.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 19.3 g
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