Lowfat Bran Muffins

Name: Lowfat Bran Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 60
Ingredients: Water All-Bran Buttermilk white flour whole-wheat flour molasses eggs oil cinammon salt baking soda raisins

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 60

Ingredients

Water, All-Bran, Buttermilk, white flour, whole-wheat flour, molasses, eggs, oil, cinammon, salt, baking soda, raisins

Directions

Add 2 cups boiling water to the all bran and raisins and set aside for 5 minutes. Add well-beaten eggs and other liquid ingredients and mix well. Add dry ingredients. Bake for 15-20 at 350 degrees in muffin tins lightly sprayed with non-stick spray. Recipe will make 5 dozen muffins and batter can be stored in a tightly sealed container in the refrigerator for up to six weeks.

Number of Servings: 60

Recipe submitted by SparkPeople user CLDINKEL.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 2.7 g
Cholesterol: 14.8 mg
Sodium: 161.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

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