Microwave Rice Crispy treats
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
10 oz bag of marshmallows, mini or regular3 tbsp salter butter6 cups rice crispies
place marshmallows and butter in a large microwavable bowl. Microwave on high for 3 minutes. Remove from microwave and stir in rice crispies with a spatula(sprayed with non stick spray). Pour into 13x9 pan that is sprayed with non stick spray. Allow to cool at least 30 minutes then cut into 15 squares
Number of Servings: 15
Recipe submitted by SparkPeople user BLONDE281.
Number of Servings: 15
Recipe submitted by SparkPeople user BLONDE281.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 2.4 g
- Cholesterol: 6.1 mg
- Sodium: 113.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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