Tomato and Spinach Pasta Toss

Name: Tomato and Spinach Pasta Toss Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 Cups Rotini or penne pasta uncooked; 1/2 lb. Hot or Mild Italian Sausage; 1 pkg. (6 oz) Baby Spinach Leaves; 1 Can (14 1/2 oz) Diced Tomatoes with basil garlic and oregano undrained; 1 Cup Mozzarella Cheese; 2 Tbsp Parmesan Cheese

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Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 Cups Rotini or penne pasta, uncooked1/2 lb. Hot or Mild Italian Sausage1 pkg. (6 oz) Baby Spinach Leaves1 Can (14 1/2 oz) Diced Tomatoes with basil, garlic, and oregano, undrained1 Cup Mozzarella Cheese2 Tbsp Parmesan Cheese

Directions

Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on med-high heat 10 to 12 minutes or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; return to pot. Add meat mixture and cheeses; toss lightly. Serves 6, 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYSTINSON2002.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving