Lemon Chicken Rice Soup

Name: Lemon Chicken Rice Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 cups Chicken Broth; 1 can Cream of Chicken Soup; 0.5 tsp dill weed; 1 cup brown rice; 0.5 cup lemon juice or to taste; 0.5 cup chopped carrots; 0.5 cup chopped celery; 0.5 cup chopped onion; 0.5 cup chopped sweet pepper; 1 cooked chicken breast chopped

(1)

Number of Servings: 4

Ingredients

4 cups Chicken Broth1 can Cream of Chicken Soup0.5 tsp dill weed1 cup brown rice0.5 cup lemon juice, or to taste0.5 cup chopped carrots0.5 cup chopped celery0.5 cup chopped onion0.5 cup chopped sweet pepper1 cooked chicken breast, chopped

Directions

Mix all ingredients in a large pot. Brint to a boil and cook until rice and vegetables are tender, about half an hour. Serve.

Recipe easily doubles and freezes very well.

Number of Servings: 4

Recipe submitted by SparkPeople user SASKPERD19.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 3.6 g
Cholesterol: 36.7 mg
Sodium: 1,277.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 3.1 g
Protein: 19.4 g

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Member Reviews

KMARIE0218
This was pretty good. I liked it. The lemon added an extra zip to your classic chicken soup. (Although my fiance said he could have done without the lemon...) - 5/17/08