Steak Sauce Turkey Meatloaf
- Number of Servings: 8
Ingredients
1 lb ground turkey1 egg1/2 c 2% milk1/3 c Steak Sauce1/2 med onion1 c seasoned bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
In a mixing bowl, combine the ground turkey, egg, and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion.
Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBTANK2006.
In a mixing bowl, combine the ground turkey, egg, and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion.
Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBTANK2006.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 5.8 g
- Cholesterol: 68.0 mg
- Sodium: 505.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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