Asian Slaw
- Number of Servings: 4
Ingredients
1/2 cup Thai sweet chili sauce1/3 cup rice wine vinegar1-1/2 tsp sesame oil1/2 tbsp tamari (soy sauce)1/2 cup shredded carrot1 cucumber, julienned1/4 cup red onion
Mix wet ingredients in medium bowl to make dressing.
Add vegetables and toss, coating all vegetables in dressing. Let sit for a mininum of 45 minutes. Sitting overnight is even better.
Serve as a slaw or side dish to shrimp.
Approximately 3/4 c per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CIERRABLUE.
Add vegetables and toss, coating all vegetables in dressing. Let sit for a mininum of 45 minutes. Sitting overnight is even better.
Serve as a slaw or side dish to shrimp.
Approximately 3/4 c per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CIERRABLUE.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 863.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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