Low-Cal Cheese/Fruit Danish
- Number of Servings: 2
Ingredients
Cake batter:1/4 cup Heart Smart Bisquick2 tsp whole wheat flour 1 Tbsp Splenda3 Tbsp egg beaters1 Tbsp FF milk1 tsp vanilla1 Tbsp FF Promise butter spread (5 cal)Cream cheese filling:1 oz FF cream cheese1 Tbsp Splenda1 Tbsp egg beaters1 tsp lemon juiceFruit Topping:3/4 cup berries1/2 Tbsp Splenda
Pre-heat oven to 375. Mix together Bisquick, flour, and Splenda for the cake batter. Add the remaining wet ingredients and blend just until smooth. Pour into a small or medium sprayed baking dish or loaf pan. Set aside.
In a small bowl, blend cream cheese (softened in microwave for 10 seconds)and Splenda until smooth. Add the egg beaters and lemon juice and blend again. gently spoon cream cheese mixture on top of cake mixture spreading with rubber spatula. Crush your berries of choice, stir in 1/2 Tbsp Splenda, and spread mixture on top of cream cheese layer.
Bake 18-20 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be liquidy on top. They will set up as it cools.
Enjoy cool or warm, for breakfast or desert!
Number of Servings: 2
Recipe submitted by SparkPeople user HAZRITH.
In a small bowl, blend cream cheese (softened in microwave for 10 seconds)and Splenda until smooth. Add the egg beaters and lemon juice and blend again. gently spoon cream cheese mixture on top of cake mixture spreading with rubber spatula. Crush your berries of choice, stir in 1/2 Tbsp Splenda, and spread mixture on top of cream cheese layer.
Bake 18-20 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be liquidy on top. They will set up as it cools.
Enjoy cool or warm, for breakfast or desert!
Number of Servings: 2
Recipe submitted by SparkPeople user HAZRITH.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 1.5 g
- Cholesterol: 1.8 mg
- Sodium: 283.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.9 g
- Protein: 7.6 g
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