kulhimas (with yellow fin tuna)

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  • Number of Servings: 1
Ingredients
1/2 an onion(chopped)1 cup yellowfin tuna(diced very small)3 tbsp chili powder1/2 tsp salt3 tbspn coconut milk
Directions
fry the onions and add the fish. then add the coconut milk and salt. fry with low heat for about five to ten minutes.

Enjoy with basmati rice for lunch
or with roshi for breakfast

Number of Servings: 1

Recipe submitted by SparkPeople user A_HUSNU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 438.0
  • Total Fat: 28.7 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,444.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 34.1 g

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