Penne Rigate with Ground Turkey

Name: Penne Rigate with Ground Turkey Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg. RONZONI HEALTHY HARVEST penne rigate; 3 Tbsp. olive oil; 1 green bell pepper; Half a medium onion; 1 garlic clove; 1 jar Newman's Own Sockarooni sauce; 1 pkg (1 lb.) Ground turkey 97% fat-free; 1 Tbsp. dried parsley

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pkg. RONZONI HEALTHY HARVEST penne rigate3 Tbsp. olive oil1 green bell pepperHalf a medium onion1 garlic clove1 jar Newman's Own Sockarooni sauce1 pkg (1 lb.) Ground turkey, 97% fat-free1 Tbsp. dried parsley

Directions

Cook pasta according to package directions. Saute pepper, onion and garlic in oil until tender. Stir in spaghetti sauce, ground turkey and parsley. Simmer 2-3 minutes. Serve sauce mixture over pasta. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZANNA333.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 642.3
Total Fat: 20.1 g
Cholesterol: 75.0 mg
Sodium: 727.9 mg
Total Carbs: 91.4 g
Dietary Fiber: 12.7 g
Protein: 41.4 g

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