Spinach and Cottage Cheese Casserole

Name: Spinach and Cottage Cheese Casserole Recipe
Yield: 6
Ingredients: 1 8 oz pkg frozen Spinach; 8 oz cottage cheese; 2 eggs; 2 oz parmesan cheese; 4 tbsp skimmed milk; 1 garlic clove crushed; salt and pepper

Number of Servings: 6

Ingredients

1 8 oz pkg frozen Spinach8 oz cottage cheese2 eggs2 oz parmesan cheese4 tbsp skimmed milk1 garlic clove crushedsalt and pepper

Directions

Cook spinach as directed. Remove from heat, drain and cool. Beat together the cottage cheese, eggs and skimmed milk. Add garlic, salt and pepper to taste; stir in spinach, mix well. Pour into lightly buttered casserole dish, sprinkle with parmesan cheese. Bake in preheated 350 degree oven until brown.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBO4099.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 4.9 g
Cholesterol: 71.8 mg
Sodium: 470.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.1 g
Protein: 12.0 g

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