Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16oz can pink salmon,drained, reserve liquid1 egg, beaten1/3 cup minced onion1/2 cup flour1 1/2 tsp baking powderoil for frying
Drain salmon, reserving liquid. In a bowl combine the salmon, egg, and onion. combine until sticky. Add flour and stir. Take 2 T of fish liquid in a small bowl and add the baking powder, stir until well combined and then add to the salmon mixture. Stir just until combined. Form this mixture into even balls then pat out to patties. I usually get about 10 patties. You can make them small and serve as an appetizer. Fry in hot oil until dark golden brown, and drain over paper toweling. I serve them with a green veggie and mashed potatoes and we dip them in a light caesar dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user NANABAGS.
Number of Servings: 4
Recipe submitted by SparkPeople user NANABAGS.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 8.3 g
- Cholesterol: 115.8 mg
- Sodium: 285.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 25.8 g
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