healthy harvest easy lasagna without eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lb. of hunysuckle ground white turkey 85/15 3 cups of hunts mushroom spagetti sauce1 1/2 cups of water6 pieces of cooked ronzoni healty harvest lasagna3 cups great value low part skim mozzarella cheese3 cups of ricotta small curd cottage cheese1 cup of skim milk low fat
Directions
Heat oven to 350'F brown ground turkey add spaghetti sauce and water. Then stir together ricotta ,mozzarella,and milk. Pour 1cup of meat sauce on bottom of 13x9 inch baking dish. Arrange 3 cooked pasta pieces lengthwise over sauce;cover with 1 cup of sauce. Spead one half cheese filling over sauce. repeat layers of lasagna,sauceand cheese filling tell gone. Cover with foil bake 45minutes. remove foil and bake 10 more minutes or until hot and bubbly. Let stand 10 minutes cut int 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MORNINGGYMRAT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 347.5
  • Total Fat: 18.2 g
  • Cholesterol: 77.1 mg
  • Sodium: 767.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.0 g

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