Beef Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Beef, tip round, 1.4 lb Hunts diced Tomatoes, 1 28oz canCelery, raw 6 stripsRusset potatoes, 612 gram(s) mix veggies, 248 gram(s) Onions, raw, 1 mediumCabbage, fresh half of a large head
8 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BRENDALW4.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENDALW4.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 3.0 g
- Cholesterol: 51.0 mg
- Sodium: 466.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.6 g
- Protein: 22.8 g
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