Beef Veggie Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beef, tip round, 1.4 lb Hunts diced Tomatoes, 1 28oz canCelery, raw 6 stripsRusset potatoes, 612 gram(s) mix veggies, 248 gram(s) Onions, raw, 1 mediumCabbage, fresh half of a large head
Directions
8 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDALW4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.0
  • Total Fat: 3.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 466.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.8 g

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