Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
3/4 cup sugar2 cups flour3 eggs1 1/2 tsp baking powder1/2 tsp cinnamon1 cups whole unblanched almonds2 tsp vanilla
Preheat oven to 350F. In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add almonds. In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff. Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet. Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them. Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3" slices diagonally. Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy
Makes 25 Biscotti cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BRENDACARLINE.
Makes 25 Biscotti cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BRENDACARLINE.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 3.2 g
- Cholesterol: 22.8 mg
- Sodium: 33.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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