Shannon's Gluten Free Salmon Patties 2
- Number of Servings: 4
Ingredients
1 can pink salmon drained1/4 cup grated parmesan cheese(canned)1/4 cup egg substitutegarlic n pepper seasoning(to taste)
drain salmon, add cheese, egg substitute and garlic N pepper seasoning. Form into 4 patties and fry.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 7.2 g
- Cholesterol: 63.6 mg
- Sodium: 139.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 24.7 g
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