Mock Peanut Brittle

Name: Mock Peanut Brittle Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 36
Ingredients: You can cut this recipe in half if you prefer.; Take 1 cup granulated sugar add 1 cup light corn syrup and put over a medium heat and bring to a boil. Let it boil for a minute or so any longer and it may burn. Remove from the heat and carefully add your cup of peanut butter (anykind I prefer Peter Pan or Jiff). Once that is mixed in good add your 8 cups of corn flakes.; You can spread it all on a cookie sheet or you can make small spoonfuls for guests.; Depending on the size you choose it can make; 24 36 48 or more pieces. I did 36 pieces but I usually can get a lot more again depending on the size. Great quick treat for the kids and family. Be sure to seal them in air tight container to keep them fresh.

(1)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 36

Ingredients

You can cut this recipe in half if you prefer.Take 1 cup granulated sugar add 1 cup light corn syrup and put over a medium heat and bring to a boil. Let it boil for a minute or so any longer and it may burn. Remove from the heat and carefully add your cup of peanut butter (anykind I prefer Peter Pan or Jiff). Once that is mixed in good add your 8 cups of corn flakes.You can spread it all on a cookie sheet or you can make small spoonfuls for guests. Depending on the size you choose it can make24, 36, 48 or more pieces. I did 36 pieces but I usually can get a lot more again depending on the size. Great quick treat for the kids and family. Be sure to seal them in air tight container to keep them fresh.

Directions

Number of Servings: 36

Recipe submitted by SparkPeople user KARENNCS.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 89.4 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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Member Reviews

MELISSASTIMEOFF
I have been making this for years it is a real hit with the whole family but hard to get that much cornflakes to stir in. I think I actually use about 6 cups - 12/30/12