Rice Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
gr11/2 cup flour2 1/2 tsp. Baking Powder1/2 tsp saltgr21 egg beaten1Tbls butter, unsalted melted1/2 milk1 cup rice cooked
Blend gr 1 - Mix gr 2. Stir both together until just blended. Add Rice using as few strokes as possible to mix. Drop by Heaping Tbls. into simmering stew or broth cook 20 mins. 10 uncovered - 10 covered
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMACLOWN.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMACLOWN.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 2.8 g
- Cholesterol: 32.0 mg
- Sodium: 312.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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