Crab-stuffed catfish

Name: Crab-stuffed catfish Recipe
Yield: 2
Ingredients: * 1 (6 ounce) can crabmeat - drained flaked and cartilage removed; * 3 tablespoons seasoned bread crumbs; * 2 tablespoons shredded Monterey Jack cheese; * 2 tablespoons butter melted; * 1 1/2 teaspoons mayonnaise; * 1/8 teaspoon salt; * 1/8 teaspoon pepper; * dash cayenne pepper; * 2 (6 ounce) fillets catfish or whitefish fillets; * 1/8 teaspoon paprika

Number of Servings: 2

Ingredients

* 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed * 3 tablespoons seasoned bread crumbs * 2 tablespoons shredded Monterey Jack cheese * 2 tablespoons butter, melted * 1 1/2 teaspoons mayonnaise * 1/8 teaspoon salt * 1/8 teaspoon pepper * dash cayenne pepper * 2 (6 ounce) fillets catfish or whitefish fillets * 1/8 teaspoon paprika

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user FLUFFY_NO_MORE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving