Collards, asian stirfry

  • Number of Servings: 2
Ingredients
collards & etc.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user BARBSDUCK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 94.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 914.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

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