Collards, asian stirfry
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user BARBSDUCK.
collards & etc.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBSDUCK.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 914.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
Member Reviews