Spring Vegetable Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pkg. Spring Vegetable Recipe mix1 c. milk1/2 c. water1 Tbsp. flour
Mix recipe mix, milk and water in a small pan. Simmer for about 5 minutes. Add flour and thoroughly mix in. Simmer/low boil sauce another 10 or so until it thickens. Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRANCLYN.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 429.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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