Spring Vegetable Pasta Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pkg. Spring Vegetable Recipe mix1 c. milk1/2 c. water1 Tbsp. flour
Directions
Mix recipe mix, milk and water in a small pan. Simmer for about 5 minutes. Add flour and thoroughly mix in. Simmer/low boil sauce another 10 or so until it thickens. Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCLYN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 63.4
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 429.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

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