Chili Mac

Name: Chili Mac Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Brown Ground meat. Add carrots celery peppers and onions. Cook until veggies are about done. Add tomatoes kidney beans and spices. I use salt pepper touch of garlic celery salt and chili powder. Add pasta-I use gluten free brown rice pasta by Tinkyada. Add water to make the consistancy you like.

Minutes to Cook: 60

Number of Servings: 6

Ingredients

Brown Ground meat. Add carrots, celery, peppers and onions. Cook until veggies are about done. Add tomatoes,kidney beans,and spices. I use salt, pepper, touch of garlic, celery salt and chili powder. Add pasta-I use gluten free brown rice pasta by Tinkyada. Add water to make the consistancy you like.

Directions

Makes 6 servings-about 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CHAPER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 4.9 g
Cholesterol: 43.3 mg
Sodium: 288.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.0 g
Protein: 18.7 g

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