Thai Curry Pork Stir Fry

Name: Thai Curry Pork Stir Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Onion peppers broccoli carrots mushrooms green curry paste pork chop (cubed) ginger root basil coconut milk (if coconut milk reduced to 1/2 cup will reduce fat in recipe)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Onion, peppers, broccoli, carrots, mushrooms, green curry paste, pork chop (cubed), ginger root, basil, coconut milk (if coconut milk reduced to 1/2 cup, will reduce fat in recipe)

Directions

In a wak, add onions, green curry paste and peppers. Cook until soft. Add pork and remaining vegtables one at a time. Cook approx. 5-10 minutes. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user GIHUTSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.1
Total Fat: 15.5 g
Cholesterol: 16.8 mg
Sodium: 258.6 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.5 g
Protein: 9.4 g

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Member Reviews

BARBARA-ANNE
It sounds good enough to try, which I will tonight. - 1/29/09

Reply from GIHUTSON (1/29/09)
Like I said in the recipe, if you reduce the Coconut milk, you can reduce the total fat grams too. It's much lower in calories than any other Thai pork recipe on the board.