Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
6 large, hard-boiled eggs, chopped1 1/2 tbsp. Miracle Whip Salad Dressing1 tsp. French's Classic Yellow Mustard1 tbsp. dill relish1/8 tsp. pepper1/8 tsp. salt substitute
Mix all ingredients in a medium size bowl. Serve on toast or crackers.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPYTERI.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPYTERI.
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 6.1 g
- Cholesterol: 212.2 mg
- Sodium: 129.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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