Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 large, hard-boiled eggs, chopped1 1/2 tbsp. Miracle Whip Salad Dressing1 tsp. French's Classic Yellow Mustard1 tbsp. dill relish1/8 tsp. pepper1/8 tsp. salt substitute
Directions
Mix all ingredients in a medium size bowl. Serve on toast or crackers.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPPYTERI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.5
  • Total Fat: 6.1 g
  • Cholesterol: 212.2 mg
  • Sodium: 129.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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