Lemon Pudding Cake with Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup of sugar3 Tbs Flour (all purpose)1 teaspoon finely shredded lemon peel3 Tbs Lemon Juice2 Tbs Butter2 eggs separated1 Cup of milk (1%)1 Cup unsweetened Frozen strawberries (Thawed)
Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter.
Combined beaten egg yolks and milk
Add to flour mix, stir until combined
Beat egg whites till stiff peaks form. Fold whites into batter.
Transfer to 1 quart baking dish, or 4 - 1 cup baking dishes. Place in a large pan. (I use a 13 x 9 Pyrex dish). Add Hot water to pan surrounding the pudding cake in 1 in water.
Bake at 350 for 40 min. or till golden and top springs back when touched near the center.
Serve warm topped with strawberries
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TCHELLED.
Combined beaten egg yolks and milk
Add to flour mix, stir until combined
Beat egg whites till stiff peaks form. Fold whites into batter.
Transfer to 1 quart baking dish, or 4 - 1 cup baking dishes. Place in a large pan. (I use a 13 x 9 Pyrex dish). Add Hot water to pan surrounding the pudding cake in 1 in water.
Bake at 350 for 40 min. or till golden and top springs back when touched near the center.
Serve warm topped with strawberries
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TCHELLED.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 7.7 g
- Cholesterol: 71.4 mg
- Sodium: 84.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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