Soy Sauce Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 chicken wings1/4 cup soy sauce3/4 cup water1 tbsp garlic powder1 tsp hot sauce
1. mix all ingedients. let marinade minimum 2 hrs in refrigerator.
2. pour all including marinade into covered baking dish.
3. Let bake 1 hour.
4. strain and serve over steamed rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
2. pour all including marinade into covered baking dish.
3. Let bake 1 hour.
4. strain and serve over steamed rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 1.2 g
- Cholesterol: 19.4 mg
- Sodium: 493.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
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