Pumpkin Cake
- Number of Servings: 18
Ingredients
1 Box Spice Cake1 Can Pumpkin (not pie mix)1/4 - 1/2 Can Water
Mix Spice Cake and Pumpkin together. Add water to bring to a cake batter consistancy. Place in a 9x13 cake pan and bake acording to Cake box. Remove from oven and let cool. Cut into 18 pieces.
Serving Suggestions (not in nutritional info):
top with favorite whipped topping
serve next to a scoop of vanilla ice cream
frost with cream cheese frosting
Number of Servings: 18
Recipe submitted by SparkPeople user JAKES_ANGEL.
Serving Suggestions (not in nutritional info):
top with favorite whipped topping
serve next to a scoop of vanilla ice cream
frost with cream cheese frosting
Number of Servings: 18
Recipe submitted by SparkPeople user JAKES_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 186.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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