Sweet and Spicey Red Cabbage

Name: Sweet and Spicey Red Cabbage Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Half an onion sliced; 1 Tbs. butter; 10 oz. bag of shredded red cabbage; 1/3 cup dried apricots--sliced (about 11-12); 1/2 tsp. pumpkin pie spice; salt to taste; 1-2Tbs. mango chutney OR apricot preserves; 1/4 cup toasted pecans--chopped

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Half an onion, sliced1 Tbs. butter10 oz. bag of shredded red cabbage1/3 cup dried apricots--sliced (about 11-12)1/2 tsp. pumpkin pie spicesalt to taste1-2Tbs. mango chutney OR apricot preserves 1/4 cup toasted pecans--chopped

Directions

Melt butter in pan with onion. Once onion is wilted, add cabbage, spice, salt, and apricots and stir occasionally until wilted. Add chutney/preserves and cook 3-5 more minutes. Add chopped toasted pecans at the very end before serving. Delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user PHD2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.2
Total Fat: 4.2 g
Cholesterol: 3.8 mg
Sodium: 68.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.5 g
Protein: 1.6 g

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