Beth's Homemade Caesar dressing
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
6 tbsp Balsamic vinegar1 fresh whole egg1 large clove garlic minceddash of seasoning salt1 tsp of dijon mustard1 cup oil
Makes approximately 1.5 C so can do a family size salad
In a jar or tall container add first 5 ingredients and add the oil at the end. Using a braun handmixer pulse slowly putting the mixer to the bottom of the jar. Slowly raise the mixer to emulsify the ingredients. If you do this step right you will have a nice thick dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user POCKETGIRL6.
In a jar or tall container add first 5 ingredients and add the oil at the end. Using a braun handmixer pulse slowly putting the mixer to the bottom of the jar. Slowly raise the mixer to emulsify the ingredients. If you do this step right you will have a nice thick dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user POCKETGIRL6.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 14.9 g
- Cholesterol: 14.2 mg
- Sodium: 24.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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