Corned Beef and Cabbage Tart

Name: Corned Beef and Cabbage Tart Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: Swiss Cheese 1.5 cup shredded (remove); Cabbage red fresh 2 cup chopped (remove); Corned beef brisket 8 oz (remove); Olive Oil .33 cup (remove); Onions raw 1.5 cup chopped (remove); Granulated Sugar 1.5 tsp (remove); balsamic vinegar 4 tablespoon (remove)

Number of Servings: 6

Ingredients

Swiss Cheese, 1.5 cup, shredded (remove)Cabbage, red, fresh, 2 cup, chopped (remove)Corned beef, brisket, 8 oz (remove)Olive Oil, .33 cup (remove)Onions, raw, 1.5 cup, chopped (remove)Granulated Sugar, 1.5 tsp (remove)balsamic vinegar, 4 tablespoon (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 345.8
Total Fat: 27.6 g
Cholesterol: 61.8 mg
Sodium: 510.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 15.4 g

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