Three-Layer Lemon Bars (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Base Crust: 1 1/2 c. Featherlight Mix (3 c. tapioca flour, 3 c. rice flour, 3 c. cornstarch, 3 T. potato flour) 1 t. xanthan gum 2/3 c. ivory teff flour 1/2 c. confectioners' sugar 1 1/2 t. grated lemon rind 1/2 t. salt 3/4 c. butter, meltedCream Cheese Layer: 1 c. lemon yogurt Two 8-oz pkg cream cheese 2 T. Featherlight Mix (see above) 1 egg 3 T. granulated sugarLemon Layer: 3 eggs 1 1/3 c. granulated sugar 3 T. Featherlight Mix (see above) 1 t. baking powder 2 t. grated lemon rind 1/3 c. fresh lemon juice
Makes 24 servings
Preheat oven to 350 degrees, grease a 9" x 13" baking pan
Crust:
In a medium bowl, whisk together the Featherlight Mix, xanthan gum, teff flour, confectioners' sugar, lemon rind, and salt. Add the melted butter and stir well. Press the dough into the bottom of the prepared pan.
Cream Cheese Layer:
In the bowl of your mixer, beat the yogurt and cream cheese at medium speed until combined. Turn speed to high and beat until smooth. Add the flour mix, egg, and sugar and beat at medium speed until combined. Increase speed to high and beat until smooth. Pour over the crust in the baking pan.
Bake for 20 minutes and then add the lemon layer.
Lemon Layer:
In the bowl of your mixer, beat the eggs and sugar on medium until combined. Add the flour mix, baking powder, lemon rind, and juice and beat until smooth.
Return to oven and bake 30 minutes or until the top is light golden and set. Coll in pan to room temperature before refrigerating for at least 1 hour. Cut into bars.
Number of Servings: 24
Recipe submitted by SparkPeople user FIRSTFERRET.
Preheat oven to 350 degrees, grease a 9" x 13" baking pan
Crust:
In a medium bowl, whisk together the Featherlight Mix, xanthan gum, teff flour, confectioners' sugar, lemon rind, and salt. Add the melted butter and stir well. Press the dough into the bottom of the prepared pan.
Cream Cheese Layer:
In the bowl of your mixer, beat the yogurt and cream cheese at medium speed until combined. Turn speed to high and beat until smooth. Add the flour mix, egg, and sugar and beat at medium speed until combined. Increase speed to high and beat until smooth. Pour over the crust in the baking pan.
Bake for 20 minutes and then add the lemon layer.
Lemon Layer:
In the bowl of your mixer, beat the eggs and sugar on medium until combined. Add the flour mix, baking powder, lemon rind, and juice and beat until smooth.
Return to oven and bake 30 minutes or until the top is light golden and set. Coll in pan to room temperature before refrigerating for at least 1 hour. Cut into bars.
Number of Servings: 24
Recipe submitted by SparkPeople user FIRSTFERRET.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 13.5 g
- Cholesterol: 72.8 mg
- Sodium: 183.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
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