Slowcooker Mulligatawny Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 chicken breast4 cups of chicken broth1 onion chopped3 carrots chopped1/2 tsp salt1/2 tsp pepper1/2 garlic powderIn the last hour or two add:2 tbsp. curry powder1/4 cup coconut milk3 peeled and chopped applesbrown rice, cooked 1 cup(added last 30 mins)
I added all the first ingredients into my slowcooker and cooked for 8-10 hours on slow. In the last 2 hours I added the final three ingredients. I cooked until the apple was soft and tender. You can add a cup of cooked brown rice to the pot in the last 30 mins. of cooking also. Or just add it into the bowl before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user KITKAT1982.
Number of Servings: 9
Recipe submitted by SparkPeople user KITKAT1982.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 4.2 g
- Cholesterol: 78.3 mg
- Sodium: 933.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.8 g
- Protein: 36.6 g
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