Chili
- Number of Servings: 6
Ingredients
1 lb lean ground beef, cooked and drained1 can black beans, rinsed and drained1 can pinto beans, with chili spices4 cans diced tomatoes
Cook and drain ground beef, throw in crock pot. Open all other ingredients, plus water, add and stir. Simmer on low in crock pot for 8 hours. You can top with low fat sour cream and chives for added flavor, though you would need to account for those calories as they are not included in the recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user DEPETERS.
Number of Servings: 6
Recipe submitted by SparkPeople user DEPETERS.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 5.1 g
- Cholesterol: 43.3 mg
- Sodium: 774.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 8.4 g
- Protein: 22.9 g
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